Delhi state yoga championship (Yoga Federation of India) Misha Saini of class 3 A secured 3rd ,Radha of class 12 C secured 2nd position and selected for *Nationals. Also Niharika Passi Secured 6th Position.
Purak, Rechak, Kumbhak are the steps of - A. Kapalbhati B. Meditation C. Pranayam D. Bandha For still gazing, we usually make use of a _____________
1. Flower
2. Book
3. Candle
4. Pen Tamsik food is identified as ___________
1. Over ripe and uncooked
2. Sour and bitter
3. Tasty
4. Frozen During emergency, _____________ helps save life of a person.
1. Making video
2. Group Discussions
3. Panic
4. First aid The BMI reading of 30 kg/m2 and above states the risk of _____________
1. Obesity
2. Arthritis
3. Asthma
4. Hypertension What are the characteristics of Rajsik diet? A. Tasty and fulfilling for the heart B. Bitter, sour, pungent C. Not completely cooked with no taste and flavor D. None of the above Arthritis is characterized by – A. Increase in Blood Pressure B. Difficulty in breathing D. Swelling & Stiffness in joints C. None of the above The practice of ________________ pranayama involves drawing of air through the mouth. A. Ujjayi B. Bhramari C. Surya bhedan ...
पातंजल-महाभाष्य-चरकप्रतिसंस्कृतै:। मनोवाक्कायदोषाणां हन्त्रेऽहिपतये नम:।। अर्थ- योगसूत्र, महाभाष्य तथा चरक संहिता का प्रतिसंस्करण इन कृतियों से, क्रमश: मन, वाणी एवं देह के दोषों का निरसन करने वाले पतंजलि को मैं नमस्कार करता हूँ।
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